Howard Park Wines. Western Australia.
Pine resin and spicy nose.
Very rich and foward, slightly oily, juicy and fleshy lemon, lime, papaya and pineapple, crisp acidity, spicy, slightly sweet, peppery, with some pine resin. A very big and easy to please wine that is quite gulpable. Had this with a variety of fish and seafood dishes and it matched very well.
Purchased from a restaurant wine list at $30 (Canadian) and available at retail for $15.15.
Screwcap closure.