I didn't feel like cooking last night (that happens more frequently than I'd like to admit) so I stuck a Lean Cuisine in the microwave and took the last 1/3 of a bottle of 2005 Duboeuf Beaujolais Villages out of the fridge to warm up.
The Lean Cuisine was butternut squash ravioli w/ vegetables that tasted much fresher than the usual frozen fare, and it ended up being a surprisingly nice match for the wine. The creaminess in the white sauce brought forth a very light creaminess in the wine that I wasn't aware existed, the mellow fruit in the wine co-mingled very nicely with the butternut squash.
Kind of embarrassing to post among all the gourmands on this board, but hell, it ended up being a nice little meal for the equivalent of about $5.
)