Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
And lest you think I'm pointing fingers. Another friend of mine and winery owner gets really agitated when he see the above happening. He knows he can charge almost three times as much for certain of his wines, but he does not because he is, dare I say it, ethical. He knows what he needs to keep the business going and what he needs to live on and bases his pricing on that. He does a thriving business.
Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Hoke wrote:I'm not an unfettered capitalist. Nor am I Gordon Gekko. But when you equate percentage of profit directly to 'good ethics', I have a bit of a problem.
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
All it takes is for one person to start taking more and then the next person needs to take more and the next and the next. It's a chain reaction which then impacts the poorest members of society the most. Fortunately, wine is a luxury item and nobody has to buy it. But if the same theory is applied to bread, potatoes, medical care, rent etc. where would society end up? Oh, in the U.S.A. Is my achy-breaky, bleeding liberal heart showing? (I have my flame-retarding Speedo on.)
Gary Barlettano
Pappone di Vino
1909
Wed Mar 29, 2006 5:50 pm
In a gallon jug far, far away ...
Hoke wrote:The theory works only if you presuppose that if one does it everyone else HAS to do it as well.
Hoke wrote:Of course, the next step is to have government step in and mandate exactly who gets what in equal proportions (well, except for all those who aren't equal, also decided by the same government and usually, for some reason all better-than-equal tend to be either selfsame government and their buddies).
Hoke wrote:My God: I'm sounding like Yaniger, aren't I?
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