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Two Changes In German Labels

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Two Changes In German Labels

by Gary Barlettano » Wed Aug 08, 2007 11:14 pm

As of 8/1/07, two changes take place for German wine labels.

First, the name of the Mosel-Saar-Ruwer wine growing region, one of the 13 regions (Anbaugebiet), will be simplified to Mosel. Saar and Ruwer will continue to be used as sub-appellations (Bereich). Both terms can be used during a transitional period, but as of 8/1/09 only Mosel can be used.

Second, the term Qualitätswein mit Prädikat is being simplified to the more colloquial Prädikatswein. Both terms will be used during the transition.
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Re: Two Changes In German Labels

by David M. Bueker » Thu Aug 09, 2007 6:58 am

Two opinions:

Second change is very good. Use one word instead of 3.

First change is not good. They really should have just broken the regions apart if they were going to change it IMO. They are totally different.
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Re: Two Changes In German Labels

by Rahsaan » Thu Aug 09, 2007 7:05 am

David M. Bueker wrote:First change is not good. They really should have just broken the regions apart if they were going to change it IMO. They are totally different.


I agree. It is hostile and demeaning to the notion of terroir, which should be one of the big selling points for German wine.

Although, I guess with so few wineries in the Ruwer they might have thought it difficult to develop a full-scale brand for the "region".
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Re: Two Changes In German Labels

by Gary Barlettano » Thu Aug 09, 2007 12:08 pm

Short press release in English regarding this topic put out by the German Wine Institute: [url=http://www.deutscheweine.de/internet-en/nav/c02/c021c412-768a-401b-e592-6461d7937aae$20950559-5a8d-4501-e76c-d461d7937aae&_ic_uCon=c8e512f1-3284-4117-288b-5952196117f5.htm]Mosel-Saar-Ruwer shortened to Mosel
[/url]
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Re: Two Changes In German Labels

by Hoke » Thu Aug 09, 2007 12:53 pm

The press release doesn't really say that much, does it?

What this tells me is the preponderance of Mosel producers is greater than that of Saar and Ruwer producers. Can't imagine the S & R guys would sit quietly and accept they are "specialities within the Mosel". As in, we're part of it, but then again we're not.

Appendages don't do well, usually; they are either ignored or surgically removed. To me this is nothing more than a submergence of identity into a larger region for marketing purposes. Dumbing down for the greater good of the greater number.
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Re: Two Changes In German Labels

by David M. Bueker » Thu Aug 09, 2007 1:11 pm

So you're telling me:

The needs of the many...outweigh...

...the needs of the few...

or the one...
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Re: Two Changes In German Labels

by Gary Barlettano » Thu Aug 09, 2007 1:12 pm

Hoke wrote:Appendages don't do well, usually; they are either ignored or surgically removed.


You really shouldn't be providing Yaniger with this kind of a straight line.

Hoke wrote:To me this is nothing more than a submergence of identity into a larger region for marketing purposes. Dumbing down for the greater good of the greater number.


I've written about exactly this to an acquaintance whose winery is located in the Saar district. If she writes back I'll share what she has to say.
Last edited by Gary Barlettano on Thu Aug 09, 2007 4:26 pm, edited 1 time in total.
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Re: Two Changes In German Labels

by Hoke » Thu Aug 09, 2007 4:13 pm

David M. Bueker wrote:So you're telling me:

The needs of the many...outweigh...

...the needs of the few...

or the one...


No, I'm telling you I understand what's going on. I'm not telling you I subscribe to it.

But while we're at it: (potential flame response coming from usual suspects :D ) If this is the capitalistic system at work (market driven), what then differentiates it from socialism/communisn?
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Re: Two Changes In German Labels

by David M. Bueker » Thu Aug 09, 2007 6:20 pm

Sorry you missed the Star Trek reference Hoke. My tongue was planted firmly in cheek.
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Re: Two Changes In German Labels

by Hoke » Thu Aug 09, 2007 8:46 pm

David M. Bueker wrote:Sorry you missed the Star Trek reference Hoke. My tongue was planted firmly in cheek.


Didn't miss it though: the phrasing, or timing with pauses I suppose, gave it away. It lacked only the emphases on pronunciation. :wink:
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Re: Two Changes In German Labels

by Bob Parsons Alberta » Thu Aug 09, 2007 9:10 pm

Mirth ......and tears flowing down my cheeks at Doris Ranch! I love you guys!
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Re: Two Changes In German Labels

by Paul Winalski » Thu Aug 09, 2007 10:16 pm

David M. Bueker wrote:First change is not good. They really should have just broken the regions apart if they were going to change it IMO. They are totally different.


David, I completely agree. The Saar and Ruwer have their own, excellent characteristics They've always been overshadowed, unfairly, by the larger Mosel region. It's sad to see them now shouted down to Bereich status.

-Paul W.
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Re: Two Changes In German Labels

by Paul Winalski » Thu Aug 09, 2007 10:19 pm

Hoke wrote:Dumbing down for the greater good of the greater number.


For the greater good. Grindelwald would have been proud. (Harry Potter reference, for the uninitiated).

Mosel, Mosel, uber alles? :(

-Paul W.
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Re: Two Changes In German Labels

by Gary Barlettano » Thu Aug 09, 2007 10:35 pm

Paul Winalski wrote:
David M. Bueker wrote:First change is not good. They really should have just broken the regions apart if they were going to change it IMO. They are totally different.


David, I completely agree. The Saar and Ruwer have their own, excellent characteristics They've always been overshadowed, unfairly, by the larger Mosel region. It's sad to see them now shouted down to Bereich status.

-Paul W.


I dropped a line to the fellow who writes the German newsletter from which I gleaned this info. I asked whether anyone in the MSR region was complaining and didn't get an answer to that question. I noted the current marketing importance of terroir and he responded that Saar and Ruwer would still be extant on the wine label as districts (Bereich) within the region (Anbaugebiet) of Mosel. He indicated that the same thing happened to Kaiserstuhl which is now contained in the region of Baden.
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Re: Two Changes In German Labels

by David M. Bueker » Fri Aug 10, 2007 7:03 am

Terry Theise said it before, and I will repeat it. German wine law is pretty much a case of I've got 5 bullets left in the gun and one good foot left. Let's see if we can hit something.

Oh and Hoke:

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Re: Two Changes In German Labels

by wnissen » Fri Aug 10, 2007 12:24 pm

This change is a rare example of sensible German rulemaking. Anything that gets fewer words on the bottle is a good thing. The geek will always be able to learn what they want, I don't care about them.

For the average person, the German "brand," such as it is, consists of a skinny bottle and maybe the word "riesling." Seeing "Mosel-Saar-Ruwer" as a region name is totally offputting. I bet you'll see more sales of Saar and Ruwer wines because of the change.

Walt
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Re: Two Changes In German Labels

by David M. Bueker » Fri Aug 10, 2007 12:38 pm

wnissen wrote:This change is a rare example of sensible German rulemaking. Anything that gets fewer words on the bottle is a good thing. The geek will always be able to learn what they want, I don't care about them.

For the average person, the German "brand," such as it is, consists of a skinny bottle and maybe the word "riesling." Seeing "Mosel-Saar-Ruwer" as a region name is totally offputting. I bet you'll see more sales of Saar and Ruwer wines because of the change.

Walt


Walt,

Trying not to sound like a German wine apologist (likely impossible), but "totally offputting?" The average person doesn't even look at the words. If they want Riesling they buy Riesling & don't care where it's from. Maybe they look for a German wine, but the rest of the label will be ignored.

In that way this is immaterial to the "average person" and only weakens the status of two great (albeit small) regions to second class status, so that when an "average person" decides to become a more educated consumer of German wines they are fed a misleading perception about the Saar & Ruwer.

I actually think this is one of the single worst changes they have made.

And by the way, if Mosel-Saar-Ruwer is offputting then so is Chambolle-Musigny, Gevrey-Chambertin, Savigny-les-Beaune, Chateauneuf du Pape, Ribeira del Duero and Russian River Valley.

Might as well just sell all wine with a country name and the variety on the label. That will simplify things. It's not like the appelations matter.
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