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JoePerry wrote:I'm saving the 73 Monte Real for Sunday
Joe G wrote:i have talked about this subject many times, and i have always had similar views as joe perry's. i drink alot of spanish wines, but i have never stuck my nose in one and said "ah, tempranillo".
how i get there in a blind tasting is first recognizing it as an old world wine because of the tannin and acid levels.... what gets me to spain is the extraction, alcohol, concentration, and usually agressive new oak treatment (many times american)... once in spain, you can now use all the basic components and flavor profiles to narrow down the region.
and in case someone hasnt tried them, the riedel tempranillo glasses make the biggest difference in drinking wine out of any of the varietal glasses on the market imo... in a glass vs glass tasting, the tempranillo glass will not only give the wine better aromatics, but the mouthfeel is richer, and the finish is longer, more complex, bigger, and much more balanced
JoePerry wrote:I'm saving the 73 Monte Real for Sunday
Bob Parsons Alberta. wrote:JoePerry wrote:I'm saving the 73 Monte Real for Sunday
I just went to wine searcher.com Joe. Seems there is some in NY at a couple of places. Only 4 listings however which is a surprise to me.
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