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Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Hoke wrote:My major problem in Paris wasn't stepping in the dog doo. It was trying to put up with the smoke everywhere. CA has spoiled me.
The worst was while sitting at Deux Magots next to a couple of women who were madly puffing away while sitting directly under the 'etablissement non fumeur' sign they had posted on the glass. Someone else on the other side of them complained to the waiter, but he just rolled out a classic Gallic shrug and kept moving.
I watched one guy who, in the course of a brief, light lunch (well, brief and light for Paris anyway) lit up seven cigarettes. At least for that one I was far enough away to avoid the toxic cloud.
But, hey, in that category, Lyon probably isn't any improvement. eh?
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Hoke wrote:Well, technically, so are some of those French restaurants I was sitting in, Paulo.
Believe me, though, while it was never nearly as much a problem in Italy, I'm glad that it has been made legal. Can't imagine anything worse than a wonderful Italian meal---and most of them are wonderful---arbitrarily spoiled by someone puffing away next to you.
JC (NC)
Lifelong Learner
6679
Mon Mar 27, 2006 12:23 pm
Fayetteville, NC
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