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WTN: The Big Five O Birthday Bash Thread

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David Lole

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Re: WTN: The Big Five O Birthday Bash Thread

by David Lole » Tue Apr 17, 2007 11:46 am

Notes are now going up for the Saturday night dinner (see Day 3).
Cheers,

David
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Re: WTN: The Big Five O Birthday Bash Thread

by Saina » Tue Apr 17, 2007 2:58 pm

Happy 50th David! JLo at your b-day? Wow! :wink:
I don't drink wine because of religious reasons ... only for other reasons.
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Re: WTN: The Big Five O Birthday Bash Thread

by David Lole » Tue Apr 17, 2007 4:14 pm

Mr. Nieminen! :roll:

Thanks for the kind wishes, all the same. :lol:
Cheers,

David
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Marc D

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Re: WTN: The Big Five O Birthday Bash Thread

by Marc D » Tue Apr 17, 2007 4:23 pm

Happy 50th David. You sure know how to celebrate. I would need a week to recover, but it sure sounds like fun. Did you prepare and cook all the food yourself? Great notes on some nice wines, thanks for taking the time to write and post them.

Best,
Marc
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Re: WTN: The Big Five O Birthday Bash Thread

by David Lole » Tue Apr 17, 2007 4:34 pm

Marc D wrote:Happy 50th David. You sure know how to celebrate. I would need a week to recover, but it sure sounds like fun. Did you prepare and cook all the food yourself? Great notes on some nice wines, thanks for taking the time to write and post them.

Best,
Marc


Thanks, Marc.

Prepared a fair bit myself but some of the guests helped out as well. My daughter Rachel (15 yo) assembled the 40 kebabs, made the "birthday" cake and washed about 10 dozen glasses amongst many other duties on the day. The other daughter did a bit was generally too busy "enjoying" her boyfriend. :roll:

And I can assure you I'm still in recovery mode some 48 hours since the big finale!
Cheers,

David
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Re: WTN: The Big Five O Birthday Bash Thread

by JC (NC) » Tue Apr 17, 2007 5:20 pm

David,
Your note on the 1976 Beerenauslese stirred some memories. I was living in Germany from 1979 to 1984 (middle of three stints in Germany) and had some of the wonderful 1976 vintage wines but, alas, didn't cellar any.
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Re: WTN: The Big Five O Birthday Bash Thread

by David Lole » Wed Apr 18, 2007 2:43 am

Day 3 notes finished!

All done and dusted now - phew! Last of the interstaters left today and I've had to go back to work. :(

A last and final huge thank you to all the players in this great celebration over the last week, including all the guys and gals here who have opened their hearts in their own indelible way with well wishes. (Of course, I'm mostly referring to my good friend, JB, and her insistence on spanking me for my birthday! :lol: )
Cheers,

David
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Re: WTN: The Big Five O Birthday Bash Thread

by JuliaB » Wed Apr 18, 2007 5:29 pm

David Lole wrote:. (Of course, I'm mostly referring to my good friend, JB, and her insistence on spanking me for my birthday! :lol: )


OH! I didn't mean for your BIRTHDAY! :shock: :lol: :wink:

JB
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Re: WTN: The Big Five O Birthday Bash Thread

by James Roscoe » Wed Apr 18, 2007 5:38 pm

JuliaB wrote:
David Lole wrote:. (Of course, I'm mostly referring to my good friend, JB, and her insistence on spanking me for my birthday! :lol: )


OH! I didn't mean for your BIRTHDAY! :shock: :lol: :wink:

JB


Bad girl! :lol:
Yes, and how many deaths will it take 'til he knows
That too many people have died?
The answer, my friend, is blowin' in the wind
The answer is blowin' in the wind.
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Re: WTN: The Big Five O Birthday Bash Thread

by Cam Wheeler » Wed Apr 25, 2007 3:16 am

Happy Birthday again David! :)

1998 Maximin Grünhäuser Abtsberg / C. von Schubert Riesling Spätlese (Mosel-Saar-Ruwer) AP 3 536 014 14 99
Soft florals, tinge of smoke, kiwi fruit and some background sulphur that blew off with time. The palate is a refreshing combination of clean acid with just a hint of fruit sweetness. Nice length and delicately textured, this is lovely drinking now, but will improve over the next 10+ years.
91/100

1998 Fritz Haag Brauneberger Juffer-Sonnenuhr Riesling-Auslese (Mosel-Saar-Ruwer) AP 2 577 050 6 39
Slightly more developed in colour than the Maximin. The nose shows honey, toast, a little bit of peach and mango and with a touch of kerosene and lanolin to it. Awesome balance, poise and length to the palate. Intense fruit flavour lends a pleasing mouth-feel to the wine without being broad. Drinking superbly at the moment and should continue to do so over the next 5 years.
92/100

1995 Domaine François Raveneau Chablis 1er Cru Butteaux
Honeyed nose, with lemon and sesame over the top of some slightly oxidative characters. The good weight on the palate is spoiled by some heat and some more oxidative characters. Improved slightly to the final score with food, but drink now based on this bottle.
87/100

1997 Domaine Blain-Gagnard Bâtard-Montrachet
Golden colour. Nutty and honeyed aromas, with a touch of basil, butterscotch and restrained quality oak. Delicious, balanced palate with excellent texture and length. Opened up and took on more weight and length with air, I think this lovely wine will be best drunk over the next 5-10 years.
93/100


1993 G. Vachet-Rousseau Père et Fils Mazis-Chambertin
A great nose of blood, violets, milk chocolate and strawberry. The nose is open and lovely, but the palate shows signs of not being ready yet with drying tannins and simple primary flavours. I feel that the structure is good enough that this has the potential to improve in the next 4-5 years.
90/100

1986 Château Leoville-Barton
Smells like class. Decanted for three hours. Cedar, spice, pencil shavings, violets, cassis and blackberry. The depth and primary flavour on the palate is surprising for a 21 year old wine. Brilliant length and structure. Still slightly austere on the palate, but has the structure and fruit to go the distance and achieve its wonderful potential.
94/100

1995 E. Guigal La Mouline Côte-Rôtie
The nose is expressive immediately on opening and seemed similar after three hours. Pepper, floral, charred meat, chinese five spice and restrained oak. The palate exhibits great concentration and layers of intense flavour while not being overwhelming. Great length and enjoyable to drink even at this early stage of its life.
95/100


1988 Château Rieussec
Dark golden colour, darker than the '83 I opened a couple of weekends afterward. Rich nose of caramel, spice, apple and coconut. Medium level of sweetness on the palate with a core of acid that is only just enough to keep the focus. I enjoyed drinking it and thought it quite tasty, if slightly simple.
88/100

NV Chambers Rutherglen Rare Tokay
A wine for deep contemplation. The nose is stunningly complex - deep coffee, toffee, raisin, floral notes, truffles, Christmas cake, rum, chocolate and tea leaves. So viscous that it clings to the side of the glass with every swirl. This amazing viscosity carries across to the palate where the wine rolls around, covering your mouth with incredible, powerful, complex flavour that stays in your mouth for what seems like forever after swallowing. Memorising and incredible.
98/100


The following evening after the drive home, I finished my smuggled back glass of the following;


1988 Hugel Gewurztraminer Sélections de Grains Nobles
Great colour, a very light shimmering gold. Nose shows honey, nutty, and pineapple aromas, it is still very floral and fresh. The palate is medium bodied with a full mouth-feel and just hints at richness, with the sweetness balanced by fresh, acidity that disposes of any notion of broadness and focuses the wine into a long, dry and clean finish. Showed no signs of overt alcohol despite it sitting at 15%. Still so young at 19 years, this will live on for some time!
93/100
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