Jenise wrote:Rahsaan wrote:Jenise wrote:A $50 bottle that drinks like a $100 bottle is as good QPR as the $15 bottle that drinks like a $30 bottle.
You say that as if there were an objective way of determining what a $100 or a $30 bottle is.
It all depends on your reference points.
A wine that offers particularly good QPR--the wine that you taste and go "whoa, this is only ___ much?" is generally apparent to an experienced taster even if it's not his or her preferred style of wine.
If that experienced taster has as a reference point the general prices he/she usually pays for wine, then the QPR certainly is valid--for that person. It would not be vaild for someone who likes the wine equally, but has a different (lower) price reference point in mind.
I agree with Rahsaan: reference point usually determines QPR.

