by Bill Buitenhuys » Mon Mar 16, 2015 3:45 pm
Day starts with about 16oz of brewed coffee.
Then water, water, water....maybe a cold press coffee right before or after lunch, then more water, water, water (this is the desert, after all) until I get home.
Most nights include cocktails (professionally sipping/spitting first, recreationally after that)...with lots of water.
2 or 3 nights a week we'll have wine.
If we're out and having a burger or sandwich, it's usually with a local beer on tap or some brown spirits, neat. With Sonoran food, I'll have iced tea or Negra Modelo. Most other times, it will be a cocktail. We rarely have wine in restaurants anymore, mostly driven by typical Phoenix wine list selections and pricing.
