Awwwww, David....I didn't say that "Alsatian wines are dismal". I said that the "
state of Alsatian wines is dismal".
A subtle difference there.
AnneTrimbach was here in SantaFe this week. Across the board, I liked her wines. Of the Rieslings, I much preferred
the CuveeFredrickEmile to the Clos St.Hune (at $247...yoikes). The later was a bit too close to the Z-H model for my comfort. The former had a lot of petrol character that you only get in those wines w/ age. I even liked the PinotBlanc...probably because it is 70% Auxerois. She's quite a passionate/charming lady should you ever get to meet her.
She was unaware that they (LaurentBannwarth) is making Alsatian wines w/ Georgian qvevri, skin-contact fermentations, no SO2 additions...all the things that rings AliceFeiring's bells. She's (Anne) planning to check them out. Probably they'd drive any lover of Alsatian wines apoplectic and cause them to decry the "dismal state of Alsatian wines".

As these wines garner huge scores from sweetAlice and take over the style of Alsatian wines, probably even you'll complain, David!!!
Trimbach has a new "ViellesVignes" GWT that's not here in the US. She's hoping that PalmBay will eventually import it. Priced around $30.
Tom