Hoke wrote:Jeff: Next up Loire Chenin and Cab Francs, Cour-Cheverny, and Vin Doux Naturels. Then we'll see about what we can with Vin Jaune.
Why don't you go work on Argentinian malbec or Aussie shiraz?
Jeff Grossman
Lifelong Learner
8142
Sat Mar 25, 2006 7:56 am
NYC
Hoke wrote:Jeff: Next up Loire Chenin and Cab Francs, Cour-Cheverny, and Vin Doux Naturels. Then we'll see about what we can with Vin Jaune.
Mark S
Wine guru
1174
Thu Mar 23, 2006 4:28 pm
CNY
Jeff Grossman/NYC wrote:Hoke wrote:Jeff: Next up Loire Chenin and Cab Francs, Cour-Cheverny, and Vin Doux Naturels. Then we'll see about what we can with Vin Jaune.
Why don't you go work on Argentinian malbec or Aussie shiraz?
Hoke
Achieving Wine Immortality
11420
Sat Apr 15, 2006 1:07 am
Portland, OR
Mark S wrote:Jeff Grossman/NYC wrote:Hoke wrote:Jeff: Next up Loire Chenin and Cab Francs, Cour-Cheverny, and Vin Doux Naturels. Then we'll see about what we can with Vin Jaune.
Why don't you go work on Argentinian malbec or Aussie shiraz?
Or Spain? I hear with the right reccos they feed you pretty well
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