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What is your favorite grilled burger wine?

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Covert

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Re: What is your favorite grilled burger wine?

by Covert » Mon Mar 26, 2012 11:05 am

Lou Kessler wrote:Covert, did you realize that Mile's apparent love of Cheval Blanc was contradicted by the fact that, that particular Bordeaux is usually about 40% Merlot. I think the author wrote that to make fun of wine geeks in general.
I was under the impression that Casanova was so successful with his seductions because he offered his women first growth Bordeauxs with their hamburgers. Is that true? I figured that you Covert might know the veracity of this info? :roll:


Most of our solid body is carbon and most of what we breathe is nitrogen, but carbon and nitrogen in the right blend yield cyanide. I think if Alexander Payne wanted to poke fun at geeks over the Merlot contradiction, he would have used Pétrus. The incongruity was to me more like Mona Lisa’s smile, a delicious conundrum of resonating opposites, or the Jamesian theme of Old World/New World love/hate relativity.

I never heard that about Casanova! I prefer to enjoy the combo when I am by myself. I would think a woman might think me pretty cheap if I suggested it rather than a fine meal. My greatest seduction ploy (in the past) was to treat women to an exqusite dinner and then take them directly to their homes, making no suggestion whatsoever regarding any expectation of returned favors. This apparently caused so much cognitive dissonance that the women usually subsequently chased after me seeking an interpretation. I know I told this story at its time, but one time at a conference, a pretty, young Black woman overheard me talking to a colleague about some expensive bottles we had recently purchased. The lady interjected that she would give her body to any man who bought her a $100 bottle of wine. My colleague and I treated the woman that night to a wonderful dinner. I purchased two bottles, a red and a white, each costing in the high $90's, just shy of the prize number. I enjoyed the lady's society so much I took her out alone the following night and ordered a 1995 Chateau Branaire, which cost $96. I know none of this is very relevant to your comment, but I got thinking about it from what you said; because, as Henry James said, relations stop nowhere.

The only women I have ever known in my life to love, not just like, or appreciate, Bordeaux are my wife and Jenise Stone. I got the sense that a number of women with whom I had very brief encounters in Bordaeaux did, however. Casanova had opportunities with women in Bordeaux.
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Tom N.

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Re: What is your favorite grilled burger wine?

by Tom N. » Mon Mar 26, 2012 8:11 pm

Carl Eppig wrote:I used a bottle of Quail Ridge Cab to soak a couple of lbs of raspberries in for a week. Now that the berries are gone, I'll drink the remains with my next burger.

That will be some really fruity cab. Sounds deliciously interesting to me.
Tom Noland
Good sense is not common.
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Richard Fadeley OLD

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Re: What is your favorite grilled burger wine?

by Richard Fadeley OLD » Tue Apr 03, 2012 9:58 pm

For my palate, the alcohol content will determine how well the wine goes with anything. With burgers, along the lines of pinot noir, I would pick a cru Beaujolais or maybe even a cab franc from the Loire, Chinon or Saumur. These wines will not "get in the way" of the meal and play nice background music for the main event. You can't ever go wrong with a beer, but IMO this is a great opportunity to enjoy a decent wine with a classic food. Right now I have open a wine that would be perfect with burgers, Dom. de Pellehaut '09 Harmonie de Gascogne (VdP), a classic French country wine from Gascony, 90% merlot and 10% tannant and very tasty. Just what a good cheese burger was looking for.
Richard Fadeley, CWS
aka Webwineman
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Bob Parsons Alberta

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Re: What is your favorite grilled burger wine?

by Bob Parsons Alberta » Sun Apr 08, 2012 1:21 pm

Tom N. wrote:
Florida Jim wrote:Mostly turkey burgers for me and I'm with Bob on Pinot.
Best, Jim

Bob and Jim,

I have never had pinot with a burger, I am going to definitely have to try that. It seems that zinfandel is one of the most liked matches. I like zins, but my favorite zins from CA tend to be quite expensive here in Canada. However, I just ordered some.

I will have to try tempranillos again. I have had them with burgers in the past, and sometimes they are a good, sometimes not.

I also like carignan with burgers, but that is a difficult wine to find as a varietal. I have one bottle of Cline Old Vines carignan in my cellar, but will probably have it with something more substantial than burgers.

Thanks everyone for the suggestions. It gives me a lot to think about and try this year with our early start to the grilling season. :mrgreen:



A Canadian red with my burger tonite, our mens curling team won the worlds again!!
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