
Moderators: Jenise, Robin Garr, David M. Bueker
Bill Spohn
He put the 'bar' in 'barrister'
11172
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Dave Erickson wrote:I really couldn't care less if they regard themselves as God's Gift To The Wine World.
Covert wrote:Dave Erickson wrote:I really couldn't care less if they regard themselves as God's Gift To The Wine World.
Dave, I know this is going to sound confrontational, and I am not sure if I could couch my statement in a way that didn’t; but I am more respectfully curious than looking for an argument. This note also applies to Bill Spohn’s reply. I have surmised, without evidence, I will admit, that people who might look arrogant to some people wouldn’t themselves notice or care about arrogance in others. Just like I don’t at all mind people who brag, possibly because I do it myself so much, while a lot of people don’t like it. And I don’t smell garlic on somebody if I am eating it.
Why would you think it was important to respond to my subject of my interest by telling me you don’t care about it? That sounds a touch arrogant to me. It reminds me of some guy from South America on this forum who once responded to a tasting note of mine to say that he didn’t like my choice of descriptor, rather than argue that what I was perceiving was inaccurate, or something more useful like that. He said something about being a song writer or something in his avatar, as I remember, so I retorted that I don’t like songs; which I don’t; but I would never in a hundred years respond that way to something he posted about songs. That would be arrogant, in my opinion. Like who the hell would care whether I liked songs or not, or stamp collecting, or Catholic translations, etc. Other people do.
Dave Erickson wrote:OK. Let me see if I can clarify: It has been a long time since I actually read the Spec, and part of the reason I stopped was that I too sensed the same "overweening imperiousness" that you do. So I think we're in agreement on that part. Where we are not in agreement, it appears to me, is in the "caring about it" department. Obviously, it bothers you quite a bit. When I failed to renew my subscription--again, having reached essentially the same conclusion you did about its editorial approach--I stopped caring about what they wrote. In that sense, then, you are correct: I don't care. I'm just pointing out that even though I agree with you that the publication is unpleasant to read, the Spec's point system is still useful to me in a commercial setting.
And, for what it's worth, I have no quarrel with anyone who finds the Spectator offensive. Let's just say I no longer have the capacity for outrage I once had. I regret this.
David M. Bueker
Childless Cat Dad
36371
Thu Mar 23, 2006 11:52 am
Connecticut
Tom V wrote:Well, I can see how someone who's not into wine might find the spectator overblown, or self important, or pretentious, or maybe even at times elitist, but I must admit I am surprised to find so many wine lovers who are offended by it's arrogance. As others have pointed out, it's a money making proposition which offers it's opinion. It pays for the Spectator to package it's opinions as dramatically as possible, just like the weather channel does when it promotes the next great impending blizzard 12 times a year, and we all know only one of them ever comes to pass. I doubt whether deep down the Spectator takes itself as seriously as some of it's critics.
As for me I feel no shame in enjoying the Spectator for what it is. Many of the articles are interesting because of the places & people they highlight. I enjoy learning about a region which I know little about, or perhaps the path a renowned wine maker took, or is taking, to reach his or her vinous dream. I don't take their wine reviews as being handed down from on high, but at the same time I am not offended by those who might, hey what the hell, whatever floats your boat! Besides, doing that would seem to me to be a bit snooty, which might well be as bad as being a bit arrogant.
Lou Kessler wrote:I've observed over the years that the Speculator helps sell a great deal of "inexpensive" wine in our store. Wines over $40.00 Parker has a much great influence when it come to moving them. Our store is in an upper middle class neighborhood Manhattan Beach CA. What say you to that observation?
Covert you are in a classification that previously I didn't know existed. A wine lover who drinks Bordeaux only (practically). Not a criticism but an observation.
Dale Williams
Compassionate Connoisseur
12048
Tue Mar 21, 2006 4:32 pm
Dobbs Ferry, NY (NYC metro)
Covert wrote:Another very small thing in the latest edition, but I could feel my stomach knot a little. De Luxembourg from Haut-Brion made some comment about the great Bordeaux estates. Staff reporter Alison Napjus told us that it was the best expression of the sentiment. How the hell would she know what everybody else had to say about it; and even if she did, that De Luxembourg’s comment was the best?
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