by Bob Henrick » Tue Nov 21, 2006 8:38 pm
Bob, please do not think I was finding a problem with the report on "legs" Heck legs do tell one a bit about the wine, but I am not sure of just what it says so I pay very little attention to them. I think it might have something to do with the amount of glycerin which I suppose could affect the mouthfeel of the wine. FOR SURE, do not take anything I say as being critical Bob, And if Jenise, or anyone else here doesn't agree with your reports,or has a critique then that is exactly what this forum is all about...Your report, anyones report, and if we start to draw back from reporting because of what I or someone else has to say, then the forum will fold up and die. So go ahead and report on a wines legs, it is what you observed, and if it means little to me, then I will pass over that portion of the report and pay attention to the parts I give more credence to.
Bob Henrick