I am somewhere south of 200, not that it matters.
I could drink it all tomorrow!

Moderators: Jenise, Robin Garr, David M. Bueker
James Roscoe
Chat Prince
11069
Wed Mar 22, 2006 6:43 pm
D.C. Metro Area - Maryland
Bill Spohn
He put the 'bar' in 'barrister'
11158
Tue Mar 21, 2006 7:31 pm
Vancouver BC
Redwinger
Wine guru
4038
Wed Mar 22, 2006 2:36 pm
Way Down South In Indiana, USA
Kelly Young wrote:Mark S wrote:Is this one of those "mine's-bigger-than-yours" posts??
Mine's definitely not bigger, but it gets used frequently.
Abe Froman wrote:How many bottles do you have?
Sam Platt
I am Sam, Sam I am
2330
Sat Mar 25, 2006 12:22 pm
Indiana, USA
Tom N. wrote:Abe Froman wrote:How many bottles do you have?
Hi Abe,
I have 118 bottles in my cellar. Not a lot, just enoughso that I can match about any dish we are having for dinner with a decent bottle of wine.
David M. Bueker
Childless Cat Dad
36363
Thu Mar 23, 2006 11:52 am
Connecticut
David M. Bueker wrote:1999 is a rapidly maturing vintage Covert. Even traditional style wines like Sociando are coming around quickly.
Sam Platt wrote:That's feels kind of like finding a five dollar bill in my coat pocket.
Bob Henrick
Kamado Kommander
3919
Thu Mar 23, 2006 7:35 pm
Lexington, Ky.
Maureen N wrote:according to cellartracker, 588 bottles.
oops, that's just the mosels.
Tim McG
Ultra geek
280
Thu Nov 12, 2009 10:43 pm
Gateway to the Sequoias, California
Jenise
FLDG Dishwasher
45463
Tue Mar 21, 2006 2:45 pm
The Pacific Northest Westest
Shaji M wrote:480...wait...479
Covert wrote:I might have screwed up. I bought a lot of 1999 Bordeaux and didn't drink many of them. Lately, I am finding them more mature than I would have hoped for at this stage. It seems to me that modern style Bordeaux are maturing quite a bit faster than the more traditional styled bottles used to.
Jenise wrote:Somewhere just north of 2000.
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