R Cabrera wrote:Very nice, Noel. I guess, at this point, I'll be looking forward to the 24-hour wine-a-thon report. Cheers.
Hi, Mon, and thanks. It was a fun day, wish you could have joined us. The clams and fish dish was one of the courses we had late January, remember? Well, except when you were there the fish was halibut instead of apahap. Good stuff.
I think 24 hours would be way too much for anyone...but it would certainly be fun to try.
best,
N