David M. Bueker wrote:Jeff,
One thing to be aware of with the Terry Theise Champagne producers is that many, if not all of them place disgorgement dates on the back labels. So you can have a pretty good idea if what you are buying has been on the shelf for a relatively short or relatively long time.
Thanks David. I'll definitely have to keep my eyes open for those labels. The disgorgement dates definitely help. Too bad it isn't made "mandatory" on the labels. I know speaking for at least me, I'd be prone to buy even MORE champagnes from specific houses/growers if I could always see precisely when the bottles were disgorged, the make up of the years (at least in general if not specific) etc. Not that champagne is having trouble getting a lot of my purchases as it is, but it still would make the shopping much more interesting and informed.
Previously, the only bottle I found the disgorgement date on was a NV Charles Heidsieck I believe. I purchased it in Chicago actually but, ironically, it turned out not to be one of my favorites. Could have just been a poorly stored or "off" bottle I suppose. But at least it did have the date! So I appreciated that...
Jeff