by Graeme Gee » Wed Jun 21, 2006 9:48 pm
Embarrassingly perhaps, but geographically justifiable, my cellar comprises 80% Australia, 11% France, 5% Germany, 2% NZ and 1% Italy. The 415 bottle total (66% red) includes all quaffers (all local origin), so although the average cost of A$37 is quite high, just the foreign wines would be over $60 easily.
At least the Australian split is wide, nearly 20 regions, and includes significant chunks of riesling and semillon. McLaren Vale bottles are in single figures!
I'd like more old-world wines, even a few regular drinkers, but when Guigal CdR kicks off around A$23, Dr L QbA is A$20, Antinori's Peppoli costs A$30, you can see where the problem is; very serviceable Clare rieslings can be had for A$12, and the grape glut has led to plenty of respectable SA and Victorian reds going for A$15.
cheers,
Graeme