Hi everyone. Nice to be here without an alias (formerly JK100). Just returned from Provence where the hot weather meant that we had to drink a lot of Tempier Rose! We had a great time in Chateauneuf du Pape where we were fortunate to have had wonderful visits to Pegau and Vieux Telegraphe. Thanks again for the great work Daniel.
Rogov, I'll be starting my beer-making adventures soon, and I was thinking of posting an ongoing report of my progress. Is that a thread you'd prefer to see in this forum or in the culinary forum?